Vegetables Pickles

Nutritional Information (Per 100gm Approx.): 

• Trans Fat: 0 gm
• Cholesterol: 0 mg
• Energy: 243 Kcal
• Total Fat: 15 gm
• Saturated Fat: 2.5 gm
• Mono Unsaturated Fat: 6.5 gm
• Poly Unsaturated Fat: 6 gm
• Total Carbohydrates: 25 gm
• Protein: 2 gm

Nutritional Information per 100g Approx.:

• Energy: 258 Kcal
• Total Fat: 22 gm
• Saturated Fat: 5 gm
• Mono Unsaturated Fat: 9 gm
• Poly Unsaturated Fat: 8 gm
• Total Carbohydrates: 12 gm
• Protein: 3 gm

Nutritional Information Per 100 gm (Approx.):

• Trans Fat: 0 gm
• Cholesterol: 0 mg
• Energy: 61 Kcal
• Total Fat: 1gm
• Saturated Fat: 0.2 gm
• Mono Unsaturated Fat: 0.5 gm
• Poly Unsaturated Fat: 0.5gm
• Total Carbohydrates: 10 gm
• Protein: 3 gm

For Retaining Freshness

Once opened, keep in refrigerator retain oil till the contets are over. Use only dry keep container close after use 

Nutritional Information (Per 100g Approx.):

• Trans Fat: 0 g
• Cholesterol: 0 mg
• Energy: 213 Kcal
• Total Fat: 17gm
• Saturated Fat: 3.8gm
• Mono Unsaturated Fat: 7gm
• Poly Unsaturated Fat: 6.2gm
• Total Carbohydrates: 12 gm
• Protein: 3 gm

For Retaining Freshness:

Once opened, keep in refrigerator retain oil till the contets are over. use only dry keep container close after use 

Nutritional Information (Per 100g Approx.):

• Trans Fat: 0 g
• Cholesterol: 0 mg
• Energy: 217 Kcal
• Total Fat: 17gm
• Saturated Fat: 3.8gm
• Mono Unsaturated Fat: 7gm
• Poly Unsaturated Fat: 6.2gm
• Total Carbohydrates: 13 gm
• Protein: 3 gm